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MENU OF THE DAY

*TUESDAY 19th MARCH 2024*

 

*CELERY BASIL SOUP (VG&GF)

(ALLERGENS: celery)*

*ITALIAN MILLET SALAD WITH ARTICHOKE HEARTS, CHERRY TOMATOES, OLIVES, GRILLED VEGGIES & PESTO DRESSING (VG&GF) (ALLERGENS: SOY, CELERY, MUSTARD)*

*CREAMY POLENTA WITH SPRING VEGGIES, BASIL TOFU RICOTTA & SIDE SALAD*

drink of the week:

ORANGE APPLE LEMON CHIA JUICE

 

OPEN FROM 8:00 TO 14:30

DELIVERIES VIA WEDELY

GLOW MUDAM
OPEN WEDNESDAY-SUNDAY

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