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MENU OF THE DAY
*TUESDAY 19th MARCH 2024*
*CELERY BASIL SOUP (VG&GF)
(ALLERGENS: celery)*
*ITALIAN MILLET SALAD WITH ARTICHOKE HEARTS, CHERRY TOMATOES, OLIVES, GRILLED VEGGIES & PESTO DRESSING (VG&GF) (ALLERGENS: SOY, CELERY, MUSTARD)*
*CREAMY POLENTA WITH SPRING VEGGIES, BASIL TOFU RICOTTA & SIDE SALAD*
drink of the week:
ORANGE APPLE LEMON CHIA JUICE
OPEN FROM 8:00 TO 14:30
DELIVERIES VIA WEDELY
GLOW MUDAM
OPEN WEDNESDAY-SUNDAY
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