*TUESDAY 10th NOVEMBER 2026*

​

*WARMING UP LENTIL SOUP WITH ROOT VEGGIES, KALE & SPICES (VG&GF) (ALLERGENS: CELERY)*

​​​*RED QUINOA SALAD WITH PURPLE CABBAGE, GRAPES, RADICCHIO, ROASTED BUTTERNUT, BROCCOLI TOPPED WITH SEEDS & TURMERIC TAHINI DRESSING (VG&GF) (ALLERGENS: CELERY, MUSTARD, SESAME)*

​​*CREAMY BEET RISOTTO TOPPED WITH CARAMELISED ORGANIC WALNUTS, GREEN PESTO, ROASTED CARROTS & FENNEL SERVED WITH COLOURFUL SIDE SALAD (VG&GF) (ALLERGENS: WALNUTS, SOY, CELERY, MUSTARD)*

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​DRINK OF THE WEEK:

SALTED MAPLE LATTE

​​OPEN FROM 8:00 TO 15:00

​DELIVERIES VIA WEDELY & WOLT

​NEW: THURSDAYS ALL DAY (8:00-21:30)