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*TUESDAY 18th AUGUST 2020*

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*GRILLED RED PEPPER SOUP WITH FRESH BASIL*

*PAD THAI SALAD WITH MARINATED TOFU, SOY SPROUTS, SPRING ONION, PEANUTS & WHITE DRESSING*

*RED VEGGIE CURRY WITH ORGANIC RICE*

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NEXT BRUNCH DATES:

NEXT GLOW RUN