top of page

MENU OF THE DAY

*TUESDAY 3rd OCTOBER 2023*

 

*RED LENTIL COCONUT SOUP (VG&GF) (ALLERGENS: celery)*

*QUINOA TABOULEH WITH CHICKPEAS, MINTY YOGURT SAUCE & ROASTED EGGPLANT (VG&GF) (ALLERGENS: sesame, soy)

*VEGGIE TAJINE WITH SOY CURLS, DRIED APRICOT, ALMONDS, ORGANIC RICE & SIDE SALAD (VG&GF) (ALLERGENS: almonds, soy, celery, mustard)*

drink of the week:

vanilla latte

 

OPEN FROM 8:00 TO 14:30

DELIVERIES VIA WEDELY

NEXT EVENTS DATES:
SEPTEMBER: TBC
Dinner TBC

 

FOLLOW US ON:

  • Facebook Social Icon
  • Instagram Social Icon
bottom of page