top of page


MENU OF THE DAY
*TUESDAY 3rd OCTOBER 2023*
*RED LENTIL COCONUT SOUP (VG&GF) (ALLERGENS: celery)*
*QUINOA TABOULEH WITH CHICKPEAS, MINTY YOGURT SAUCE & ROASTED EGGPLANT (VG&GF) (ALLERGENS: sesame, soy)
*VEGGIE TAJINE WITH SOY CURLS, DRIED APRICOT, ALMONDS, ORGANIC RICE & SIDE SALAD (VG&GF) (ALLERGENS: almonds, soy, celery, mustard)*
drink of the week:
vanilla latte
OPEN FROM 8:00 TO 14:30
DELIVERIES VIA WEDELY

NEXT EVENTS DATES:
SEPTEMBER: TBC
Dinner TBC
bottom of page